Steps to Make Fried Swai Fish Fillets

Quick And Easy Baked Fish Fillet

My pic is swai this time.

Recipe Summary Quick And Easy Baked Fish Fillet

We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish, we enjoy very basic, tasty recipes. This is a keeper!

Ingredients | Fried Swai Fish Fillets

1 pound flounder fillets

½ teaspoon salt

ground black pepper to taste

1 tablespoon lemon juice

2 teaspoons melted butter

1 teaspoon minced onion

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place flounder in a baking dish; season with salt and pepper. Mix lemon juice, butter, and onion together in a bowl; pour over flounder.

Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.

Any white fish can be used in place of the flounder.

Info | Fried Swai Fish Fillets

prep: 10 mins cook: 25 mins total: 35 mins Servings: 3 Yield: 3 servings

TAG : Quick And Easy Baked Fish Fillet

Seafood, Fish,

Images of Fried Swai Fish Fillets

Fried Swai Fish Fillets / Whether you're after an italian dish like parmesan crusted swai fish fillets, a quick dish like garlic butter swai fish, a mexican dish like swai fish tacos or something modern like roasted swai fish with tomatoes and basil, i can guarantee that.