Steps to Make Tabbouleh Pomegranate Recipe

Kale Tabbouleh With Quinoa

Fresh and zingy lebanese salad.

Recipe Summary Kale Tabbouleh With Quinoa

I got this recipe from a good friend. I absolutely love it. It is a refreshing and surprisingly healthy salad. You can have it as a side dish, or, for a heartier meal, throw some grilled chicken on it and enjoy! The salad can be eaten right away or kept in the fridge for up to three days. If you make it in advance, toss the salad again before serving to redistribute the juices.

Ingredients | Tabbouleh Pomegranate Recipe

½ cup water

¼ cup quinoa

1 bunch curly leaf parsley

½ bunch curly leaf kale

1 pint grape tomatoes, halved

½ English cucumber, diced

1 shallot, minced

¼ cup fresh lemon juice

2 tablespoons extra-virgin olive oil, or more to taste

salt to taste

Directions

Info | Tabbouleh Pomegranate Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Kale Tabbouleh With Quinoa

Salad, Green Salad Recipes, Kale Salad Recipes,

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