Steps to Prepare Pastel De Choclo Chilean Food

Pico De Gallo De Alicia

Choclo is an andean variety of corn with large starchy kernels that are slightly less sweet than most north american corn varieties, though any corn works well for this recipe.

Recipe Summary Pico De Gallo De Alicia

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart. It is very hot, which most people in my circle like. If you don't like highly spicy dishes, you might might want to try something less spicy or cut down the jalapeno and use a type pepper that is more to your taste.

Ingredients | Pastel De Choclo Chilean Food

2 tomatoes, diced

1 red onion, finely chopped

2 jalapeno peppers, seeded and chopped

2 sprigs cilantro, finely chopped

1 clove garlic, pressed

½ small lime, juiced

1 teaspoon garlic salt, or to taste

Directions

Info | Pastel De Choclo Chilean Food

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Pico De Gallo De Alicia

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

Images of Pastel De Choclo Chilean Food

Pastel De Choclo Chilean Food - The pastel de choclo or corn pie is a traditional dish of chilean cuisine, very common in the central area and countryside, especially in summer when corn is harvested.