Easiest Way to Make Salsa Recipe With Fresh Tomatoes And Banana Peppers

Fresh Garden Salsa

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar.

Recipe Summary Fresh Garden Salsa

Turn your sweet, summer bounty of tomatoes into this classic salsa.

Ingredients | Salsa Recipe With Fresh Tomatoes And Banana Peppers

7 cups tomatoes, diced, seeded, peeled, and cored

6 green onions, sliced

2 jalapeno peppers, diced

4 cloves garlic, minced

½ cup vinegar

2 tablespoons lime juice

4 drops hot pepper sauce

2 tablespoons minced cilantro

2 teaspoons salt

4 Ball® or Kerr® Pint (16 oz) Jars with lids and bands*

Directions

Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.

Combine all ingredients in a large saucepan.

Heat to a boil. Reduce heat and simmer 15 minutes.

Ladle hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.

Process filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

*You can use 4 pint jars or 8 half-pint jars for 7 cups of tomatoes.

Info | Salsa Recipe With Fresh Tomatoes And Banana Peppers

Servings: 64 Yield: 4 pints

TAG : Fresh Garden Salsa

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