How to Make Fried Green Tomatoes Cast

Whoa, Momma, Fried Green Tomatoes

We have never tasted anything soooo goooood!!

Recipe Summary Whoa, Momma, Fried Green Tomatoes

I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.

Ingredients | Fried Green Tomatoes Cast

½ cup hot sauce

¾ cup all-purpose flour

2 tablespoons brown sugar

1 dash grill seasoning

salt and ground black pepper to taste

2 eggs, beaten

½ cup milk

1 cup panko bread crumbs, or as needed

2 green tomatoes, sliced

1 cup vegetable oil

Directions

Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.

Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.

Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).

Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Fried Green Tomatoes Cast

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Whoa, Momma, Fried Green Tomatoes

Side Dish, Vegetables, Tomatoes, Fried Green Tomato Recipes,