Steps to Prepare Cold Smoked Trout Dry Cure

Smoked Sausage Gnocchi With Sun-Dried Tomatoes

For fillets, place the fish with the skin side down.

Recipe Summary Smoked Sausage Gnocchi With Sun-Dried Tomatoes

Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.

Ingredients | Cold Smoked Trout Dry Cure

1 pound gnocchi

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices

¼ cup julienned sun-dried tomatoes in oil

2 cloves garlic, minced

4 cups baby spinach

½ cup shredded Parmesan cheese

Directions

Prepare gnocchi according to directions; drain and keep warm.

Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

Info | Cold Smoked Trout Dry Cure

prep: 3 mins cook: 12 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Smoked Sausage Gnocchi With Sun-Dried Tomatoes

Trusted Brands: Recipes and Tips, Hillshire Farm®,

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