How to Make Smoked Boneless Short Ribs Traeger

Ed's Tarragon Smoked Chicken

1 large sweet onion, thinly sliced into rings.

Recipe Summary Ed's Tarragon Smoked Chicken

Great smoked chicken. I use a Traeger® Smoker.

Ingredients | Smoked Boneless Short Ribs Traeger

2 tablespoons butter

4 sprigs fresh tarragon

1 (2 to 3 pound) whole chicken

Directions

Preheat your smoker according to manufacturer's instructions.

Place butter and tarragon under the skin of the chicken breast.

Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Info | Smoked Boneless Short Ribs Traeger

prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Ed's Tarragon Smoked Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Smoked Boneless Short Ribs Traeger

Smoked Boneless Short Ribs Traeger : Smoked boneless beef country style ribs smoked boneless beef country style ribs are simply delicious eaten like a steak with a fork and knife or sliced thin for a sandwich, etc.