Simple Way to Sweet Potato Scones Gluten Free

Gluten Free Penne With Mushrooms And Sweet Peas

These sweet potato scones have a crisp crust, yet stay moist on the inside.

Recipe Summary Gluten Free Penne With Mushrooms And Sweet Peas

A delicious gluten free pasta recipe with mushrooms and sweet peas.

Ingredients | Sweet Potato Scones Gluten Free

1 (12 ounce) box Barilla Gluten Free Penne

4 tablespoons extra virgin olive oil

½ cup diced onion

½ pound assorted mushrooms, sliced

1 cup heavy cream

1 cup peas

Salt and black pepper to taste

½ cup grated Parmigiano-Reggiano cheese

Directions

Bring a large pot of water to a boil.

In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.

Cook the pasta according to package directions; drain and toss with the sauce.

Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.

Info | Sweet Potato Scones Gluten Free

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Gluten Free Penne With Mushrooms And Sweet Peas

Trusted Brands: Recipes and Tips, Barilla Gluten Free,

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