Recipe of Jerry Paul Smith Blacksburg Virginia

Virginia Apple Pudding

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Recipe Summary Virginia Apple Pudding

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Ingredients | Jerry Paul Smith Blacksburg Virginia

½ cup butter, melted

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 cup milk

2 cups chopped, peeled apple

1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.

In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.

Bake in the preheated oven 30 minutes, or until golden.

Info | Jerry Paul Smith Blacksburg Virginia

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Virginia Apple Pudding

Desserts, Fruit Desserts, Apple Dessert Recipes,

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