Simple Way to Sweet Potato Pudding Jamaican Style

Sweet Sweet Potato Casserole

Add melted margarine, nutmeg, salt, cinnamon powder, vanilla, lime juice and browning and mix well.

Recipe Summary Sweet Sweet Potato Casserole

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

Ingredients | Sweet Potato Pudding Jamaican Style

5 large sweet potatoes, peeled and quartered

¾ cup packed brown sugar

⅔ cup whole milk

2 tablespoons butter, melted

¼ cup all-purpose flour

1 ⅓ cups pecans

1 cup flaked coconut

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.

In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.

Bake 30 minutes in the preheated oven.

Info | Sweet Potato Pudding Jamaican Style

prep: 20 mins cook: 30 mins total: 50 mins Servings: 10 Yield: 5 cups

TAG : Sweet Sweet Potato Casserole

Side Dish, Casseroles, Sweet Potato Casserole Recipes,

Images of Sweet Potato Pudding Jamaican Style

Sweet Potato Pudding Jamaican Style : Jamaican sweet potato pudding is a dessert loved and enjoyed by jamaicans young and old.

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