Simple Way to How To Make Spicy Sauerkraut

How To Make Homemade Pizza Sauce

Next, firmly pack your cabbage mixture (liquid included) into a fermenting crock or glass fermenting container, removing as many air bubbles as possible.

Recipe Summary How To Make Homemade Pizza Sauce

This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.

Ingredients | How To Make Spicy Sauerkraut

2 tablespoons olive oil

2 anchovy fillets

3 cloves garlic, minced

2 tablespoons finely chopped fresh oregano leaves

½ teaspoon red pepper flakes

½ teaspoon dried oregano

1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed

salt to taste

½ teaspoon white sugar

1 pinch freshly ground black pepper

1 small pinch baking soda

Directions

Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.

Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.

Stir baking soda into pizza sauce, mixing until thoroughly combined.

I think San Marzano tomatoes from Italy are the world's best sauce tomatoes, without a doubt.

The baking soda is supposed to mellow out the sauce a little bit, make it less acidic, and possibly prevent heartburn.

Info | How To Make Spicy Sauerkraut

prep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 3 cups

TAG : How To Make Homemade Pizza Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,