Recipe of Egg Roll Sauce Bottle

Korean Egg Roll Triangles

Sauce bottle, sponge, cherry, oil brush included.

Recipe Summary Korean Egg Roll Triangles

This is a recipe my mom taught me.... it's call yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make. My friends all love them, and so does my husband. They are great for parties.

Ingredients | Egg Roll Sauce Bottle

½ (8 ounce) package dry thin Asian rice noodles (rice vermicelli)

½ medium head cabbage, cored and shredded

1 (12 ounce) package firm tofu

2 small zucchini, shredded

4 each green onions, finely chopped

4 cloves garlic, finely chopped

1 tablespoon ground black pepper

2 tablespoons Asian (toasted) sesame oil

2 large eggs eggs, slightly beaten

2 teaspoons salt

1 (12 ounce) package round wonton wrappers

½ cup vegetable oil for frying

Directions

Info | Egg Roll Sauce Bottle

prep: 45 mins cook: 15 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Korean Egg Roll Triangles

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,

Images of Egg Roll Sauce Bottle

Egg Roll Sauce Bottle / The egg rolls should be cooked within 1 to 2 hours of rolling.

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