Roasted Poblano Cream Sauce
While cooking pound the pork tenderloin steaks using a meat tenderizer, salt and pepper the pork and add to the pan.
Recipe Summary Roasted Poblano Cream Sauce
An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.
Ingredients | Apple Calvados Cream Sauce1 poblano pepper, halved and seeded½ cup mayonnaise1 small bunch cilantro, or to taste1 green onion, chopped1 tablespoon bottled lime juice1 clove garlic, mincedDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.Broil in the preheated oven until skin is blackened, 8 to 14 minutes.Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.You can substitute the mayonnaise with sour cream or Greek yogurt.Fresh lime juice may be substituted for bottled lime juice.I use a Ninja(R) blender.Info | Apple Calvados Cream Sauceprep: 20 mins cook: 8 mins additional: 20 mins total: 48 mins Servings: 4 Yield: 1 /2 cup sauce
TAG : Roasted Poblano Cream SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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