Prego&Reg; Chicken Italiano With Pepperidge Farm&Reg; Garlic Bread
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Recipe Summary Prego&Reg; Chicken Italiano With Pepperidge Farm&Reg; Garlic Bread
Sauteed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.
Ingredients | Coslan Precio3 pounds bone-in chicken parts½ teaspoon ground black pepper1 cup all-purpose flour¾ cup olive oil1 small onion, diced2 cloves garlic, minced3 cups Prego® Italian Sausage & Garlic Italian Sauce1 (10 ounce) package Pepperidge Farm® Garlic BreadDirectionsPreheat oven to 400 degrees F for bread.Season chicken with black pepper. Coat chicken with flour.Heat oil in 12-inch skillet over medium-high heat. Cook chicken in batches until well browned on all sides. Remove chicken from skillet.Pour off all but 2 tablespoons oil from skillet. Reduce heat to low. Add onion and garlic and cook until onion is tender.Stir sauce in skillet. Return chicken to skillet. Cover and cook 15 minutes or until chicken is cooked through.Meanwhile, bake bread according to package directions.Cut bread into 2-inch diagonal slices and serve with chicken.Info | Coslan Precioprep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Prego&Reg; Chicken Italiano With Pepperidge Farm&Reg; Garlic Bread
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