Guamanian Mochi
Tasting a wao mochi is, in itself, an experience.
Recipe Summary Guamanian Mochi
This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.
Ingredients | Mochi Ice Cream Near Me Delivery2 cups sweet rice flour (mochiko)1 ¾ cups white sugar1 tablespoon baking soda2 eggs1 (12 fluid ounce) can evaporated milk1 (13.5 ounce) can coconut milk1 teaspoon vanilla extract¼ cup butter, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.Info | Mochi Ice Cream Near Me Deliveryprep: 10 mins cook: 30 mins total: 40 mins Servings: 48 Yield: 48 pieces
TAG : Guamanian MochiDesserts, Cookies, Bar Cookie Recipes,
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