Steps to Make Vegan Carrot Ginger Soup

Instant Pot&Reg; Spicy Vegan Carrot Soup

While the carrots roast, chop the onions onions, celery, and ginger;

Recipe Summary Instant Pot&Reg; Spicy Vegan Carrot Soup

This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®.

Ingredients | Vegan Carrot Ginger Soup

8 carrots, chopped

2 cups vegetable broth

1 (14 ounce) can coconut milk

1 onion, chopped

4 cloves garlic, peeled

1 tablespoon red curry paste

2 teaspoons salt

1 teaspoon ground black pepper

2 tablespoons chopped cilantro

Directions

Combine carrots, vegetable broth, coconut milk, onion, garlic, curry paste, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Blend soup with an immersion blender until smooth and creamy, about 3 minutes. Serve in bowls and sprinkle with fresh cilantro.

Info | Vegan Carrot Ginger Soup

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Spicy Vegan Carrot Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,