Steps to Make Provolone Cheese Pizza

Pear And Gorgonzola Cheese Pizza

Ours has savory ingredients like minced fresh garlic, freshly sliced basil and tomato — plus sargento ® sliced provolone cheese that melts to golden perfection with a quick trip to the oven.

Recipe Summary Pear And Gorgonzola Cheese Pizza

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Ingredients | Provolone Cheese Pizza

1 (16 ounce) package refrigerated pizza crust dough

4 ounces sliced provolone cheese

1 Bosc pear, thinly sliced

2 ounces chopped walnuts

2 ½ ounces Gorgonzola cheese, crumbled

2 tablespoons chopped fresh chives

Directions

Preheat oven to 450 degrees F (230 degrees C).

Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Info | Provolone Cheese Pizza

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 1 pizza

TAG : Pear And Gorgonzola Cheese Pizza

Main Dishes, Pizza Recipes,

Images of Provolone Cheese Pizza

Provolone Cheese Pizza : Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce.