Coconut Cream Cake Iii
It's a rich cake, so cut small pieces.
Recipe Summary Coconut Cream Cake Iii
This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!
Ingredients | Southern Coconut Cake1 (18.25 ounce) package yellow cake mix with pudding½ cup white sugar⅔ cup vegetable oil4 eggs1 cup sour cream1 (10 ounce) package flaked coconut1 cup confectioners' sugar2 tablespoons milk¼ teaspoon almond extract½ cup sliced almondsDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.Info | Southern Coconut Cakeprep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 12 Yield: 1 - 9x13 inch pan
TAG : Coconut Cream Cake IiiDesserts, Cakes, Cake Mix Cake Recipes, Coconut Cake,
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Southern Coconut Cake - For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk.
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