Simple Way to Korean Soupy Noodles Recipe

Korean Barbecue Rice Bowl

Japanese soba (buckwheat) noodles are used for this recipe, which you can usually find in the international section of the grocery store.

Recipe Summary Korean Barbecue Rice Bowl

Beef roast au jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish.

Ingredients | Korean Soupy Noodles Recipe

1 (15 ounce) package beef roast in au jus

1 (8.5 ounce) package UNCLE BEN'S® Jasmine READY RICE®

1 tablespoon vegetable oil, divided

1 (8 ounce) package button mushrooms, quartered

1 teaspoon Korean barbecue sauce

4 cups baby spinach

1 clove garlic, finely chopped

2 cups shredded carrots

1 teaspoon chopped fresh ginger root

2 tablespoons Korean barbecue sauce, or to taste

Directions

Heat beef according to package directions.

While beef is resting, heat rice as directed on package.

In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms for 3 to 4 minutes; transfer to a medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.

In the same skillet, heat spinach, garlic, and 1 tablespoon water for 1 minute or until spinach is bright green and reduced in size. Transfer to a serving bowl; keep warm.

Add remaining 1 teaspoon oil to the skillet. Cook and stir carrots and ginger over medium-high heat for 1 minute or until carrots are crisp-tender. Transfer to a serving bowl; keep warm.

Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce.

Info | Korean Soupy Noodles Recipe

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 rice bowls

TAG : Korean Barbecue Rice Bowl

Trusted Brands: Recipes and Tips, UNCLE BEN'S®,

Images of Korean Soupy Noodles Recipe

Korean Soupy Noodles Recipe / This soupy korean spicy rice cake (tteokbokki) uses a lot more broth so the spicy, flavorful broth can be enjoyed along with the rice cakes.