Recipe of Turbo Air Deluxe Freezer Manual

Freezer-Friendly Rhubarb Bread

Turbo air super deluxe refrigerator.

Recipe Summary Freezer-Friendly Rhubarb Bread

A moist, not too sweet quick bread that freezes well. An excellent way to use up the abundance of fruit from the garden. Also excellent with blackberries, blueberries, or apples.

Ingredients | Turbo Air Deluxe Freezer Manual

1 tablespoon ground cinnamon

1 tablespoon white sugar

2 ½ cups all-purpose flour

¼ cup powdered buttermilk

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon baking powder

¼ teaspoon ground nutmeg

¾ cup white sugar

¾ cup packed brown sugar

½ cup vegetable oil

1 egg

1 cup water

2 cups diced rhubarb, or more to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.

Mix together 1 tablespoon cinnamon and 1 tablespoon white sugar in a small bowl; set aside.

Mix together flour, powdered buttermilk, 2 teaspoons cinnamon, cloves, baking soda, salt, baking powder, and nutmeg in a large bowl.

Combine 3/4 cup white sugar, brown sugar, vegetable oil, and egg in a large bowl; beat with an electric mixer until creamy. Add flour mixture in 3 to 4 batches, alternating with the water, beating batter briefly after each addition. With the last addition of flour, add rhubarb; stir only until flour is mixed in.

Divide batter evenly between prepared loaf pans. Sprinkle liberally with reserved cinnamon-sugar mixture.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on racks.

Fruit juice can be substituted for water.

Info | Turbo Air Deluxe Freezer Manual

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 24 Yield: 2 9x5-inch loaves

TAG : Freezer-Friendly Rhubarb Bread

Breakfast and Brunch, Breakfast Bread Recipes,

Images of Turbo Air Deluxe Freezer Manual

Turbo Air Deluxe Freezer Manual - Turbo air manufactures a great variety of cooking and refrigeration equipment including reach in refrigerators and freezers, merchandisers of all types, sandwich salad tops, pizza prep tables, chef bases, ranges, bottle coolers, sinks, work tables, sushi displays, hot plates, slicers, meat saws.