Smoked Bluefish Pate Ii
This menu can be used to feed 60 or more people.
Recipe Summary Smoked Bluefish Pate Ii
This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!
Ingredients | Smoke It Up Food Truck1 pound skinless, boneless smoked bluefish½ (8 ounce) package cream cheese, softened3 tablespoons butter, room temperature2 tablespoons cognac1 tablespoon finely chopped onion¼ teaspoon Worcestershire sauce1 tablespoon lemon juicesalt and ground black pepper to tasteDirectionsPuree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.Info | Smoke It Up Food Truckprep: 15 mins total: 15 mins Servings: 24 Yield: 3 cups
TAG : Smoked Bluefish Pate IiAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,
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