Zucchini Fritters With Fresh Mozzarella And Tomato
Fast and easy, this tomato mozzarella sandwich with herb mayo is piled high with juicy tomatoes, creamy avocado, fresh whole milk jessica randhawa is the head chef, photographer, and recipe developer of the forked spoon.
Recipe Summary Zucchini Fritters With Fresh Mozzarella And Tomato
Great use for a summer bounty!
Ingredients | Tomato And Mozzarella Sandwich Recipe3 cups shredded zucchini2 cups all-purpose flour½ teaspoon baking soda¼ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried marjoram1 teaspoon dried basil½ teaspoon ground black pepper1 teaspoon kosher salt4 large eggs½ cup buttermilk3 tablespoons vegetable oil, or as needed3 tablespoons olive oil, or as needed1 pound fresh mozzarella cheese, sliced2 large ripe fresh tomatoes, slicedsea salt (such as Fleur de sel) for sprinklingDirectionsPlace the zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt into a large bowl, and stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk, and stir the egg mixture into the zucchini mixture to make a batter.Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat, and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels, and set the fritters aside to keep warm.To serve, place a slice of mozzarella cheese and a slice of tomato on top of each fritter; sprinkle with sea salt.Info | Tomato And Mozzarella Sandwich Recipeprep: 40 mins cook: 20 mins total: 60 mins Servings: 10 Yield: 10 servings
TAG : Zucchini Fritters With Fresh Mozzarella And TomatoSide Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes,
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Tomato And Mozzarella Sandwich Recipe - This ingredient shopping module is created and maintained by a to build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll.
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