Easiest Way to Make Chorizo On Keto Diet

Vegetarian Bolognese With Soy Chorizo

Shred the cabbage using a food processor, mandolin, or sharp knife.

Recipe Summary Vegetarian Bolognese With Soy Chorizo

Spicy marinara-based faux Bolognese sauce with soy chorizo.

Ingredients | Chorizo On Keto Diet

3 cups water

1 (16 ounce) package thin spaghetti

1 tablespoon olive oil

18 ounces marinara sauce

1 (14.5 ounce) can diced tomatoes

12 ounces soy chorizo

1 teaspoon dried oregano

½ teaspoon cayenne pepper

½ teaspoon paprika

2 teaspoons chopped fresh basil

½ teaspoon freshly ground black pepper

fine sea salt to taste

Directions

Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.

Drain cooked pasta; top with sauce. Season with black pepper and salt.

You can use any kind of pasta that you desire.

Info | Chorizo On Keto Diet

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Vegetarian Bolognese With Soy Chorizo

World Cuisine, European, Italian,