Easiest Way to Make Cep Mushroom Identification

Penne With Mushrooms

It knows more than 1000 species, and will suggest you results depending on the photo.

Recipe Summary Penne With Mushrooms

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Ingredients | Cep Mushroom Identification

1 (8 ounce) package dry penne pasta

¼ cup olive oil

1 clove garlic, finely chopped

1 pound button mushrooms, sliced

salt and freshly ground black pepper to taste

1 tablespoon butter

1 ½ teaspoons chopped fresh parsley

¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Info | Cep Mushroom Identification

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Penne With Mushrooms

Main Dishes, Pasta,

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