Steps to Prepare Italian Gelato Recipe Book

Italian Stallion

The ice cream masters paolo brunelli, gianfrancesco cutelli, alberto marchetti, and andrea soban come together in a unique book, written in italian, highlighting the trend towards a more natural ice cream in italy.

Recipe Summary Italian Stallion

Hot chocolate that will kick you into next week!

Ingredients | Italian Gelato Recipe Book

1 (1 ounce) envelope instant cocoa

1 cup boiling water

1 fluid ounce hazelnut liqueur

1 fluid ounce coffee flavored liqueur

1 fluid ounce brandy

Directions

In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.

Info | Italian Gelato Recipe Book

prep: 1 min total: 1 min Servings: 1 Yield: 1 serving

TAG : Italian Stallion

World Cuisine Recipes, European, Italian,

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