Steps to Make Tri Tip Cooking Temp

Tri Tip Roast

The only requirement is that the smoker can maintain a steady 225°f temperature.

Recipe Summary Tri Tip Roast

I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.

Ingredients | Tri Tip Cooking Temp

1 (1 1/2 pound) beef tri tip roast, trimmed

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dry mustard

salt and ground black pepper to taste

⅓ cup red wine

1 tablespoon olive oil, or as needed

Directions

Info | Tri Tip Cooking Temp

prep: 10 mins cook: 35 mins additional: 8 hrs 5 mins total: 8 hrs 50 mins Servings: 4 Yield: 1 tri tip roast

TAG : Tri Tip Roast

Main Dish Recipes, Roast Recipes,

Images of Tri Tip Cooking Temp

Tri Tip Cooking Temp / The best method is to sear the outside first then finish it indirectly to prevent dry meat.

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