Steps to Make Soursop Leaf Tea

Banana Leaf Seafood

Neither are there any reports of toxicity.

Recipe Summary Banana Leaf Seafood

This recipe is spiced up using Asian chili paste - sambal belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of squid.

Ingredients | Soursop Leaf Tea

6 shallots, finely chopped

4 cloves garlic, peeled and crushed

2 tablespoons sambal belachan

2 teaspoons vegetable oil

1 teaspoon curry powder

1 teaspoon ground cumin

1 teaspoon fresh lime juice

salt and pepper to taste

1 pound squid, cleaned and sliced into rings

1 banana leaf

Directions

In a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt, and pepper. Place squid in the mixture. Cover, and marinate in the refrigerator at least 2 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Lightly grease the banana leaf. Wrap squid in the leaf, and place on the prepared grill. Cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.

Info | Soursop Leaf Tea

prep: 2 hrs 15 mins cook: 15 mins additional: 2 hrs total: 4 hrs 30 mins Servings: 2 Yield: 2 servings

TAG : Banana Leaf Seafood

Seafood, Shellfish, Octopus and Squid,