Steps to Make How To Store Active Dry Yeast

Yeast Pancakes

Proper storage can extend the life of your yeast.

Recipe Summary Yeast Pancakes

This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!

Ingredients | How To Store Active Dry Yeast

2 ¼ cups all-purpose flour

3 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

2 ¼ teaspoons rapid rise yeast

1 teaspoon vanilla extract

1 ½ cups warm milk

¼ cup butter, melted

1 egg

Directions

In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.

Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Info | How To Store Active Dry Yeast

prep: 10 mins cook: 15 mins additional: 13 hrs 20 mins total: 13 hrs 45 mins Servings: 7 Yield: 6 to 8 servings

TAG : Yeast Pancakes

Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,