Holly's Hummus
Talk about a perfect party snack!
Recipe Summary Holly's Hummus
An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Ingredients | Cucumber And Hummus Bites1 (15.5 ounce) can garbanzo beans (chickpeas), drained⅓ cup pitted Spanish Manzanilla olives1 teaspoon minced garlic3 tablespoons olive oil2 tablespoons lemon juice1 ½ teaspoons chopped fresh basil1 teaspoon cilantro leavessalt and pepper to tasteDirectionsPlace garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.Info | Cucumber And Hummus Bitesprep: 15 mins total: 15 mins Servings: 8 Yield: 2 cups
TAG : Holly's HummusAppetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,
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Cucumber And Hummus Bites - 9 ratings · 5 minutes · vegan, gluten free · voor 4 personen.
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