Simple Way to Traditional Tteokbokki Korean Food

Traditional Springerle

Haemul pajeon (해물파전) crunchy and filling, korean pancake tastes best when it comes studded with shellfish, cuttlefish, and other varieties of seafood, to make haemul (seafood) pajeon.

Recipe Summary Traditional Springerle

We have made these very traditional German cookies every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations. The molds can be hard to find, but check specialty cookware stores and antique shops.

Ingredients | Traditional Tteokbokki Korean Food

1 ½ tablespoons crushed anise seeds

3 ½ cups all-purpose flour

1 teaspoon baking powder

4 eggs

2 cups sugar

½ teaspoon vanilla extract

¼ cup confectioners' sugar

Directions

Info | Traditional Tteokbokki Korean Food

prep: 10 mins cook: 25 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 48 Yield: 48 servings

TAG : Traditional Springerle