Simple Way to Oroweat Dill Rye Bread Nutrition Information

Swedish Rye Bread I

Oroweat dill rye is the perfect blend of traditional rye taste with whole wheat flour and a hint of dill zing.

Recipe Summary Swedish Rye Bread I

This is excellent bread, so good it melts in your mouth!

Ingredients | Oroweat Dill Rye Bread Nutrition Information

1 ½ (0.6 ounce) cakes compressed fresh yeast

1 ½ cups warm water

1 ½ cups warm milk

1 tablespoon salt

6 cups bread flour

¼ cup molasses

1 cup packed brown sugar

⅓ cup melted shortening

3 cups rye flour

Directions

Info | Oroweat Dill Rye Bread Nutrition Information

Servings: 36 Yield: 3 - 1 1/2 pound loaves

TAG : Swedish Rye Bread I

Bread, Yeast Bread Recipes,

Oroweat Dill Rye Bread Nutrition Information : Rye and rye bran has one of the highest concentrations of lignans compared to wheat and other grains.

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