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Simple Way to How To Organize Small Kitchen Pantry

Monday, July 12, 2021

Pantry Puttanesca

The kitchen pantry can get pretty full and messy in a short period of time, especially if you don't check out our favorite ideas when it comes to pantry organization.

Recipe Summary Pantry Puttanesca

Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.

Ingredients | How To Organize Small Kitchen Pantry

  • ⅓ cup olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • 1 teaspoon dried oregano
  • 3 anchovy fillets, chopped, or more to taste
  • 2 (15 ounce) cans diced tomatoes, drained.
  • 1 (8 ounce) package spaghetti
  • ½ cup chopped pitted kalamata olives
  • ¼ cup capers, chopped
  • Directions

  • Fill a large pot with water. Bring to a rolling boil over high heat.
  • As the water heats, pour the olive oil into a cold skillet and stir in the garlic. Turn heat to medium-low and cook and stir until the garlic is fragrant and begins to turn a golden color, 1 to 2 minutes. Stir in the red pepper flakes, oregano, and anchovies. Cook until anchovies begin to break down, about 2 minutes.
  • Pour tomatoes into skillet, turn heat to medium-high, and bring sauce to a simmer. Use the back of a spoon to break down tomatoes as they cook. Simmer until sauce is reduced and combined, about 10 minutes.
  • Meanwhile, cook the pasta in the boiling water. Drain when still very firm to the bite, about 9 minutes. Reserve 1/2 cup pasta water.
  • Stir the olives and capers into the sauce; add pasta and toss to combine.
  • Toss pasta in sauce until pasta is cooked through and well coated with sauce, about 1 minute. If sauce becomes too thick, stir in some of the reserved pasta water to thin.
  • You can leave out the anchovies if you like, but for best flavor, leave them in! They melt right into the sauce and add authentic Italian flavor.
  • Info | How To Organize Small Kitchen Pantry

    prep: 5 mins cook: 16 mins total: 21 mins Servings: 4 Yield: 4 servings

    TAG : Pantry Puttanesca

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,


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