Butter-Free Peanut Butter Cupcakes
73% fat, 12% carbs, 14% protein.
Recipe Summary Butter-Free Peanut Butter Cupcakes
Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in.
Ingredients | Skippy Creamy Peanut Butter Calories¾ cup soy milk2 teaspoons distilled white vinegar½ cup crunchy peanut butter⅓ cup canola oil⅔ cup white sugar2 tablespoons honey2 teaspoons vanilla extract2 teaspoons flax seed meal1 ⅛ cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda¼ teaspoon saltDirectionsInfo | Skippy Creamy Peanut Butter Caloriesprep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 1 dozen cupcakes
TAG : Butter-Free Peanut Butter CupcakesDesserts, Cakes, Cupcake Recipes,
Images of Skippy Creamy Peanut Butter Calories
Skippy Creamy Peanut Butter Calories : The latter is 9.4 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate.
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