Recipe of Chai Tea Cake Vegan

Frozen Vanilla Chai Tea

2 cups, minus 2 tablespoons, plus 1/2 cup vanilla almond milk*.

Recipe Summary Frozen Vanilla Chai Tea

A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).

Ingredients | Chai Tea Cake Vegan

1 cup water

2 chai tea bags

2 tablespoons white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

2 cups ice, divided

½ cup milk

Directions

Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.

Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.

You may want to cut the tags off the tea bags before boiling. It's okay if a tea bag bursts, that just means you have to strain it later.

Info | Chai Tea Cake Vegan

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Frozen Vanilla Chai Tea

Drinks, Tea,

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