How to Make Fresco Mexican Grill Nutrition

Elote En Vaso

At fresco grill, we serve the best mexican food the city of adelanto has to offer.

Recipe Summary Elote En Vaso

Elote is Mexican grilled corn, often served in a cup.

Ingredients | Fresco Mexican Grill Nutrition

¼ cup mayonnaise

5 ears fresh corn

2 tablespoons heavy cream

2 tablespoons butter, softened

2 teaspoons fresh lime juice

1 ½ teaspoons Southwestern ancho chile seasoning (such as Penzeys Arizona Dreaming)

⅛ teaspoon cayenne pepper, or more to taste

⅓ cup crumbled Cotija cheese

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.

Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.

You can substitute grated Parmesan cheese or a mild feta for the cotija cheese, if desired.

Info | Fresco Mexican Grill Nutrition

prep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 2 cups

TAG : Elote En Vaso

Side Dish, Vegetables, Corn,