How to Make Eggplant Parmigiana Calories

Eggplant Pie

Calories per serving of eggplant parmigiana 154 calories of bread, italian, (2 oz) 144 calories of mozzarella cheese, part skim milk, (2 oz) 71 calories of spaghetti/marinara sauce (tomato sauce), (0.50 cup)

Recipe Summary Eggplant Pie

A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!

Ingredients | Eggplant Parmigiana Calories

1 refrigerated pie crust

1 eggplant, peeled and thinly sliced

½ cup chopped green onions

1 ½ teaspoons Italian seasoning

1 pinch salt and ground black pepper to taste

1 cup shredded mozzarella cheese

1 cup shredded sharp Cheddar cheese

1 cup olive oil mayonnaise

Directions

Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.

Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C).

Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.

Bake in the preheated oven until cheeses are slightly browned, about 35 minutes.

Info | Eggplant Parmigiana Calories

prep: 15 mins cook: 43 mins total: 58 mins Servings: 8 Yield: 1 8-inch pie

TAG : Eggplant Pie

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