Classic Southern Deviled Eggs
To make the dressing, combine the mayonnaise, apple cider vinegar, dijon, sugar, salt and pepper in a medium bowl.
Recipe Summary Classic Southern Deviled Eggs
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Ingredients | Classic Macaroni Salad With Egg Recipe12 hard-boiled eggs, peeled and halved¼ cup mayonnaise3 tablespoons rice wine vinegar3 tablespoons sweet pickle relish3 tablespoons yellow mustard, or more to taste1 tablespoon white sugar¼ teaspoon cayenne pepper, divided¼ teaspoon ground black pepper, dividedDirectionsRemove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.Info | Classic Macaroni Salad With Egg Recipeprep: 15 mins total: 15 mins Servings: 12 Yield: 12 deviled eggs
TAG : Classic Southern Deviled EggsAppetizers and Snacks, Deviled Eggs,
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Classic Macaroni Salad With Egg Recipe / The classic flavors of hard boiled eggs, elbow macaroni, and a mixture of crunchy peppers, onions combined with sweet relish is the side dish of your childhood.
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