Steps to Prepare Yellow Curry Noodles Recipe

Lemongrass Coconut Curry Soup With Zucchini Noodles

Try our yellow curry chicken noodles recipe.

Recipe Summary Lemongrass Coconut Curry Soup With Zucchini Noodles

This is a perfect soup to add leftover chicken!

Ingredients | Yellow Curry Noodles Recipe

1 tablespoon coconut oil

1 stalk lemongrass, diced

1 tablespoon Thai green curry paste

1 clove garlic, finely chopped

½ teaspoon minced fresh ginger

⅛ teaspoon red pepper flakes

2 cups vegetable broth

½ cup water

2 medium zucchini, cut with a spiralizer

1 cup sliced mushrooms

1 cup snow peas

1 cup baby bok choy, chopped

⅓ cup scallions, diced

1 lime, juiced

1 teaspoon kosher salt

½ teaspoon ground black pepper

½ cup cilantro, chopped

Directions

Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger, and red pepper flakes. Cook until fragrant, about 2 minutes.

Add broth and water to the saucepan with the lemongrass mixture and bring to a boil. Add spiralized zucchini noodles, mushrooms, snow peas, bok choy, scallions, and lime juice. Cook until tender, about 4 minutes.

Season soup with salt and pepper. Add cilantro. Stir to combine, adjust seasoning if needed, and ladle into bowls.

Info | Yellow Curry Noodles Recipe

prep: 30 mins cook: 15 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Lemongrass Coconut Curry Soup With Zucchini Noodles

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,