Poppy Seed Salad
In another large bowl, combine sugar and lemon zest.
Recipe Summary Poppy Seed Salad
Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them.
Ingredients | Poppy Seed Cupcakes With Lemon Drizzle2 heads romaine lettuce, torn into bite-size pieces3 (15 ounce) cans mandarin oranges, drained1 bunch green onions, chopped5 ounces slivered almonds¾ cup white sugar½ cup apple cider vinegar1 tablespoon salt1 teaspoon dry mustard1 cup vegetable oil1 ½ tablespoons poppy seedsDirectionsMix lettuce, oranges, green onions, and almonds in a large mixing bowl.Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.Info | Poppy Seed Cupcakes With Lemon Drizzleprep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Poppy Seed SaladSalad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
Images of Poppy Seed Cupcakes With Lemon Drizzle
Poppy Seed Cupcakes With Lemon Drizzle : Topped with a lemon buttercream frosting for a perfectly puckery, sweet treat.
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