Steps to Prepare Easy Slow Cooker Chicken Vindaloo

Easy Slow Cooker Baked Beans

Serve over rice, as a dip, or in taco or burritos shells.

Recipe Summary Easy Slow Cooker Baked Beans

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

Ingredients | Easy Slow Cooker Chicken Vindaloo

1 pound ground beef

¼ cup diced onion

1 pound bacon, diced

4 (14.5 ounce) cans pork and beans

1 (15 ounce) can kidney beans

1 cup white sugar

¾ cup ketchup

¾ cup brown sugar

3 tablespoons vinegar

1 teaspoon liquid smoke flavoring

Directions

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.

Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.

Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.

Cook on Low for 6 to 8 hours.

Info | Easy Slow Cooker Chicken Vindaloo

prep: 15 mins cook: 6 hrs 15 mins total: 6 hrs 30 mins Servings: 32 Yield: 32 servings

TAG : Easy Slow Cooker Baked Beans

Side Dish, Beans and Peas, Baked Bean Recipes,

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