Steps to Prepare Dinner Olive Garden Menu Specials

Marinated Garden Tomatoes

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Recipe Summary Marinated Garden Tomatoes

My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!

Ingredients | Dinner Olive Garden Menu Specials

¾ cup red wine vinegar

½ cup olive oil

⅓ cup chopped fresh parsley

1 tablespoon snipped fresh thyme

3 cloves garlic, minced

2 teaspoons coarsely ground salt

½ teaspoon coarsely ground black pepper

6 large tomatoes, sliced 1/4-inch thick

½ cup thinly sliced green onions

Directions

Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.

Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.

You can substitute 2 teaspoons dried thyme for the 1 tablespoon fresh thyme.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Dinner Olive Garden Menu Specials

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Marinated Garden Tomatoes

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,