Steps to Prepare Cucumber Cooler Mocktail

Lemon Cooler Cream Cake

From cornelia guest of cornelia guest events.

Recipe Summary Lemon Cooler Cream Cake

Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.

Ingredients | Cucumber Cooler Mocktail

1 (18.25 ounce) package lemon cake mix

1 cup hot water

1 cup cold water

2 (3 ounce) packages lemon flavored Jell-O® mix

1 cup milk

1 (3.4 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.

Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.

In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Info | Cucumber Cooler Mocktail

prep: 30 mins cook: 30 mins total: 1 hr Servings: 24 Yield: 1 9x13 pan

TAG : Lemon Cooler Cream Cake

Desserts, Cakes, Lemon Cake Recipes,