Steps to Make Vegan Cream Cheese Frosting Recipe

Vegan Cream 'Cheese' Frosting

Add the cashews to a bowl, pour boiling water from the kettle over it, cover with a cloth and leave to soak for 1 hour.

Recipe Summary Vegan Cream 'Cheese' Frosting

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

Ingredients | Vegan Cream Cheese Frosting Recipe

½ cup vegan cream cheese substitute (such as Tofutti™)

½ cup soy margarine

1 teaspoon vanilla extract

¼ cup soy flour

2 cups confectioners' sugar

Directions

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

Info | Vegan Cream Cheese Frosting Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 2 cups

TAG : Vegan Cream 'Cheese' Frosting

100+ Everyday Cooking Recipes, Vegetarian, Protein,