Steps to Make Raspberry Breakfast Muffins

Cranberry Apple Breakfast Muffins

In a large bowl, sift together 3 cups of the flour, baking powder, nutmeg, and salt;

Recipe Summary Cranberry Apple Breakfast Muffins

Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.

Ingredients | Raspberry Breakfast Muffins

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

¾ cup brown sugar

¼ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 Granny Smith apple, cored and chopped

⅓ (12 ounce) package fresh cranberries, diced - or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.

Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Info | Raspberry Breakfast Muffins

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 1 dozen muffins

TAG : Cranberry Apple Breakfast Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes,