Steps to Make Irish Mist Honey Liqueur

Peppermint Liqueur

Irish mist was the first liqueur to be produced in ireland when commercial production began in 1947 at tullamore, county offaly.

Recipe Summary Peppermint Liqueur

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

Ingredients | Irish Mist Honey Liqueur

1 ¼ cups white sugar

1 ¼ cups water

2 ½ cups brandy

3 drops peppermint oil

3 drops green food coloring

Directions

Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Info | Irish Mist Honey Liqueur

cook: 15 mins total: 15 mins Servings: 24 Yield: 3 cups

TAG : Peppermint Liqueur

World Cuisine Recipes, African,

Images of Irish Mist Honey Liqueur

Irish Mist Honey Liqueur - It will knock you down at 70 proof, but you won't know it in time.

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