Steps to Make Homemade Cappuccino Ice Cream

Iced Cappuccino - Low-Carb Alternative

Recipe courtesy of molly moon's homemade ice cream:

Recipe Summary Iced Cappuccino - Low-Carb Alternative

A delicious low-carb and sugar-free alternative to the traditional calorie- and sugar-laden coffee drinks. A basic recipe that is easily modified to suit personal tastes.

Ingredients | Homemade Cappuccino Ice Cream

1 cup unsweetened, plain almond milk

½ cup brewed strong coffee, cooled

3 packets granular no-calorie sucralose sweetener (such as Splenda®)

2 tablespoons cream cheese, softened

4 ice cubes, or as needed

Directions

Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.

Flavor variations: add 2 teaspoons of sugar-free chocolate syrup or other flavor, remembering to reduce the amount of sucralose used.

Info | Homemade Cappuccino Ice Cream

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving

TAG : Iced Cappuccino - Low-Carb Alternative

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