Simple Way to Coconut Flour Roti Carbs

Vegetable Kottu Roti

Stir it well with a spatula, then use your hands to knead the dough.

Recipe Summary Vegetable Kottu Roti

A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.

Ingredients | Coconut Flour Roti Carbs

3 tablespoons vegetable oil, divided

4 eggs, beaten

1 red onion, chopped

3 cloves garlic, minced

1 tablespoon minced ginger

5 small carrots, cut into matchstick-size pieces

1 cup chopped cabbage

4 scallions, sliced into 1/2-inch pieces

2 teaspoons soy sauce, divided

¼ cup curry powder, divided

2 tablespoons chili powder, divided

3 cups chopped paratha (Indian flatbread)

salt and ground black pepper to taste

Directions

Heat 1 tablespoon vegetable oil in a non-stick skillet over medium heat. Add eggs; cook and stir until scrambled and dry, about 5 minutes. Remove from heat.

Heat remaining 2 tablespoons vegetable oil in a deep skillet over medium heat. Stir in onion, garlic, and ginger; cook and stir frequently until onions are nearly translucent, about 5 minutes. Add carrots; cook and stir until carrots are nearly tender but still crunchy, 7 to 8 minutes.

Stir cabbage and scallions into the skillet; add 1 teaspoon soy sauce. Sprinkle 2 tablespoons curry powder and 1 tablespoon chili powder over the vegetable mixture; stir until coated. Turn stove top temperature to low.

Mix eggs and paratha into the vegetable mixture. Stir in remaining soy sauce, curry powder, and chili powder; stir until coated. Cook until flavors combine, about 3 minutes. Season with salt and pepper.

Info | Coconut Flour Roti Carbs

prep: 45 mins cook: 20 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Vegetable Kottu Roti

World Cuisine Recipes, Asian,