Recipe of Misty Blueberry Taste

Blueberry Pie

You must leave them on the bush a lot longer to get the best flavor possible.

Recipe Summary Blueberry Pie

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Ingredients | Misty Blueberry Taste

¾ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

½ teaspoon ground cinnamon

4 cups fresh blueberries

1 recipe pastry for a 9 inch double crust pie

1 tablespoon butter

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.

Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.

Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.

Info | Misty Blueberry Taste

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 pie

TAG : Blueberry Pie

Desserts, Pies, Fruit Pie Recipes, Blueberry Pie Recipes,