South Texas Tartar Sauce
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Recipe Summary South Texas Tartar Sauce
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Ingredients | Breakfast South Indian Food Menu List1 medium onion, chopped¼ cup pimento-stuffed green olives1 clove garlic2 tablespoons pickled jalapeno slices1 cup sweet green pickle relish1 cup mayonnaise25 buttery round crackers, crushed5 saltine crackers, crushed1 pinch curry powderDirectionsPlace the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.Info | Breakfast South Indian Food Menu Listprep: 30 mins cook: 30 mins total: 1 hr Servings: 25 Yield: 3 cups
TAG : South Texas Tartar SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Tartar Sauce,
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