How to Make Long Bar Cake Container Canada

Banana Split Cake Bars

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Recipe Summary Banana Split Cake Bars

I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.

Ingredients | Long Bar Cake Container Canada

2 cups all-purpose flour

1 cup white sugar

¾ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

1 (8 ounce) can crushed pineapple, with juice

2 eggs

½ cup vegetable oil

2 very ripe bananas, mashed

1 teaspoon vanilla extract

¼ cup maraschino cherries, halved

¼ cup butter, melted

1 teaspoon vanilla extract

3 cups confectioners' sugar

4 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.

To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

Info | Long Bar Cake Container Canada

prep: 30 mins cook: 40 mins additional: 20 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Banana Split Cake Bars

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,

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